Tag Archives: Restaurant Cleaning Services Rates

The average cost of restaurant cleaning is $85 per hour with average restaurant cleaning services rates and prices ranging from $20 to $150 per hour for the US in 2023.

The reason for the wide variation in costs is because the price depends on many different factors. For example, light cleaning (dusting, vacuuming and cleaning bathrooms) averages $35 per hour with costs ranging from $20 to $40 per hour. Conversely, commercial kitchen cleaning is considerably more expensive because of the level of difficulty. You can look to spend an average of $100 per hour on commercial kitchen cleaning with costs ranging from $50 to $150 per hour. The good news is a heavy-duty kitchen cleaning is only needed a few times per year. Professional carpet cleaning costs average $0.15 per square foot with costs ranging from $0.05 to $0.25 per square foot.

When you hire a professional cleaning service, you determine the frequency of the cleaning. You can choose from daily, weekly or even monthly visits. You can be sure the professional and experienced staff at Desert Oasis Cleaners will do all of the cleanings to the highest standards and can be a supplement to the routine cleaning chores handled by your staff. 

About Restaurant Cleaning

Restaurant owners often outsource part or all of their cleaning depending on the size of the restaurant and staffing levels. Services provided often include:

• Bathrooms- Scrubbing and sanitizing all surfaces, including countertops and toilets; mopping and sweeping floors; removing trash; and refilling paper products and soaps.
• Dining room/Lobby- Mopping, dusting, sweeping; sanitizing tables and other surfaces; washing ceilings and walls; and washing windows.
• Kitchen- Cleaning and sanitizing all countertop and stainless steel surfaces; washing walls and floors; degreasing and cleaning exhaust fans; broilers, scrubbing irons and stoves; and cleaning and degreasing filters and ducts. 

Choosing A Restaurant Cleaning Service

You want to choose the best restaurant cleaning service, so here are some important tithings to consider when you decide who to opt for:

• Be sure to meet the people from the cleaning company before you hire them. Make sure they seem professional. Ask lots of specific questions. How long have they worked for the company? What kind of training did they have? Will they be arriving at the same time every week?
• Limit your search to companies that specialize in restaurant cleaning. If they are only experienced with necessary office cleaning won’t understand the unique needs of a restaurant or proper sanitation procedures.
• Do some background research. Ask for references and check them – have past customers been pleased with the service? Check the company’s track record with consumer protection organizations like the Better Business Bureau as well as online reviews.
• Make sure the cleaning service is certified by the Institute of Inspection, Cleaning and Restoration Certification (IICRC), a nonprofit that sets standards for the restoration, inspection and cleaning services.
• Ensure you have a checklist of specific cleaning tasks that will be performed. This way you know exactly where your money is going. Be sure to ask things like:  “Is window washing included in the price or does that cost extra?” and “What about washing walls or dusting ceiling fans?” 

Customized Restaurant Cleaning Services In Phoenix

If you have a restaurant, you need to keep it clean not only for the health inspector but for the impression it gives your patrons.  Desert Oasis Commercial Cleaners offers the highest quality restaurant cleaning services and restaurant kitchen cleaning services with customized and detailed restaurant cleaning checklists.  Give us a call for a free restaurant cleaning consultation to see how we can help you keep your restaurant clean and ready for business!

Call Today – (480) 720-0907

1. Wrap your entire oven rack in aluminum foil.

This is much easier if you take the foil out of its container first because you don’t have the sharp cutting edge to deal with.

Lay out a large sheet of aluminum foil (or two if your oven rack is wide) on your kitchen counter.

Set your oven rack on the foil. Make sure the foil spans the entire rack.

Then continue to roll the foil over the top of your oven rack.

Roll the foil a little longer over the top so you can fold it around the bottom of the rack. This makes sure the foil stays on while the racks soak in your tub.

2. Set down a couple of dish towels in your bathtub.

This will prevent the racks from scratching your tub.

3. Set the oven racks in your bathtub.

4. Add a half cup of dish soap to your bathtub.

Mix the soap thoroughly to produce some suds.

Dish soap is great at cutting the tough grease on your racks. And everyone has it in their home!

5. Submerge the oven racks in hot water.

Make sure you don’t burn yourself with the hot water.

6. Let it soak for at least an hour.

Like in all these methods, you can soak your oven racks anywhere from an hour to overnight.

7. Unwrap the foil and remove the oven racks.

8. Rinse the oven racks under warm running water.

9. Let them air dry outside or in your bathtub.

10. Place them back into your oven

Source: https://www.prolinerangehoods.com/blog/how-to-clean-oven-racks/

Customized Restaurant Cleaning Services In Phoenix

If you have a restaurant, you need to keep it clean not only for the health inspector but for the impression it gives your patrons.  Desert Oasis Commercial Cleaners offers the highest quality restaurant cleaning services and restaurant kitchen cleaning services with customized and detailed restaurant cleaning checklists.  Give us a call for a free restaurant cleaning consultation to see how we can help you keep your restaurant clean and ready for business!

Call Today – (480) 720-0907

The average cost of restaurant cleaning is $85 per hour with average restaurant cleaning services rates and prices ranging from $20 to $150 per hour for the US in 2022.

The reason for the wide variation in costs is because the price depends on many different factors. For example, light cleaning (dusting, vacuuming and cleaning bathrooms) averages $35 per hour with costs ranging from $20 to $40 per hour. Conversely, commercial kitchen cleaning is considerably more expensive because of the level of difficulty. You can look to spend an average of $100 per hour on commercial kitchen cleaning with costs ranging from $50 to $150 per hour. The good news is a heavy-duty kitchen cleaning is only needed a few times per year. Professional carpet cleaning costs average $0.15 per square foot with costs ranging from $0.05 to $0.25 per square foot.

When you hire a professional cleaning service, you determine the frequency of the cleaning. You can choose from daily, weekly or even monthly visits. You can be sure the professional and experienced staff at Desert Oasis Cleaners will do all of the cleanings to the highest standards and can be a supplement to the routine cleaning chores handled by your staff. 

About Restaurant Cleaning

Restaurant owners often outsource part or all of their cleaning depending on the size of the restaurant and staffing levels. Services provided often include:

• Bathrooms- Scrubbing and sanitizing all surfaces, including countertops and toilets; mopping and sweeping floors; removing trash; and refilling paper products and soaps.
• Dining room/Lobby- Mopping, dusting, sweeping; sanitizing tables and other surfaces; washing ceilings and walls; and washing windows.
• Kitchen- Cleaning and sanitizing all countertop and stainless steel surfaces; washing walls and floors; degreasing and cleaning exhaust fans; broilers, scrubbing irons and stoves; and cleaning and degreasing filters and ducts. 

Choosing A Restaurant Cleaning Service

You want to choose the best restaurant cleaning service, so here are some important tithings to consider when you decide who to opt for:

• Be sure to meet the people from the cleaning company before you hire them. Make sure they seem professional. Ask lots of specific questions. How long have they worked for the company? What kind of training did they have? Will they be arriving at the same time every week?
• Limit your search to companies that specialize in restaurant cleaning. If they are only experienced with necessary office cleaning won’t understand the unique needs of a restaurant or proper sanitation procedures.
• Do some background research. Ask for references and check them – have past customers been pleased with the service? Check the company’s track record with consumer protection organizations like the Better Business Bureau as well as online reviews.
• Make sure the cleaning service is certified by the Institute of Inspection, Cleaning and Restoration Certification (IICRC), a nonprofit that sets standards for the restoration, inspection and cleaning services.
• Ensure you have a checklist of specific cleaning tasks that will be performed. This way you know exactly where your money is going. Be sure to ask things like:  “Is window washing included in the price or does that cost extra?” and “What about washing walls or dusting ceiling fans?” 

Customized Restaurant Cleaning Services In Phoenix

If you have a restaurant, you need to keep it clean not only for the health inspector but for the impression it gives your patrons.  Desert Oasis Commercial Cleaners offers the highest quality restaurant cleaning services and restaurant kitchen cleaning services with customized and detailed restaurant cleaning checklists.  Give us a call for a free restaurant cleaning consultation to see how we can help you keep your restaurant clean and ready for business!

Call Today – (480) 720-0907

The first impression guests will get when they arrive at your restaurant is the front of house, and it must be a welcoming environment that will make them feel at ease throughout their dining experience, especially these days. This is one of those situations where look is key. Make sure your visitors can see how thorough you’ve been with the cleaning.

Cleaning Materials Required:

• Spray cleansers for surfaces and windows.
• Solution for Sanitizer (bleach).
• Cloths that are clean.
• A mop and a pail of hot, soapy water are required.
• Vacuum carpeted areas and nooks that are difficult to reach.
• Toilet brush and bathroom cleaner
• Toilet paper, paper towels, and napkins are examples of paper supplies.

Daily

• As needed, spray and wipe down high-traffic areas such as door handles, handrails, chairs, and table tops. Have a staff worker do this considerably more frequently than usual during a health crisis.
• During a health emergency, it’s also worth thinking about removing any shared condiments from tables, such as ketchup bottles, and only offering them when asked — and cleaning them down after each use.
• Smudges and streaks should be removed from windows and glass doors.
• Make sure that each table is clean and well-stocked.
• Check the bathrooms for cleanliness on a regular basis.

When it’s Time to Say Goodbye

• For the next shift, prepare silverware and napkins.
• Menus should be sprayed and wiped down.
• All tabletops should be sprayed and wiped down.
• Clean and sterilize all bathroom surfaces thoroughly.
• Floors should be swept and mopped.
• Any visible crumbs or debris from rugs should be vacuumed away.

Weekly

• Vacuum spots that are difficult to reach.
• All fixtures and secondary surfaces should be dusted.
• All glass and mirror surfaces should be sprayed and wiped off.
• Toilets should be sanitized and scrubbed.
• Any live plants should be cared for.

Monthly

• Check for damage to carpets, drapes, chairs, and other upholstered goods.
• The bathrooms should be thoroughly cleaned.
• Dust ceiling fans and vacuum cobwebs.

Checklist for Cleaning a Bar

The bar is a bustling location where guests can see everything. It’s critical to maintain it clean for both safety and aesthetic reasons.

Cleaning Materials Required:

• Spray cleansers for surfaces.
• A few clean bar cloths.
• Solution for Sanitizer (bleach).
• Garbage bags.

Daily

Throughout the Shift:

• Wipe down the bar on a regular basis. During a health emergency, use sanitizing solution frequently and replace your bar rag more frequently than usual.
• Glassware should be washed in the dishwasher.
• Napkins, stirrers, and straws may all be refilled.
• Bins for trash and recycling should be emptied.

When it’s Time to Say Goodbye

• Garnish trays should be clean and empty.
• Clean the bottles and the speed wells.
• Soda guns should be kept clean.
• Ice wells should be emptied and sanitized.
• To clean, remove the floor mats.
• Using a broom, sweep the floor.

Weekly

• Inside coolers, spray and wipe clean the surfaces.
• Bottles and shelves behind the bar, as well as any decorative fixtures, should be dusted and cleaned.
• Keg lines should be cleaned and flushed.
• Remove any moveable equipment and clean behind it.

Monthly

• Check for damage to carpets, drapes, chairs, and other upholstered goods.
• Dust ceiling fans and vacuum cobwebs.
• Clean the floors thoroughly.
• Light fixtures, bar shelves, and other fixtures should all be dusted.

Checklist for Cleaning the Back of the House

As meals and dirty dishes come and depart, the back of the house can rapidly become a mess. Staying on top of restaurant kitchen cleaning responsibilities is critical for the safety of both workers and guests.

Cleaning Materials Required:

• Spray cleansers for surfaces and windows.
• Cloths that are clean.
• Pads made of steel wool.
• Solution for Sanitizer (bleach).
• Cleaner for stainless steel.
• Dishwasher detergent from a store.
• Soap for the hands.
• Gloves for food preparation
• A mop and a pail of hot, soapy water are required.
• Garbage bags
• Towels made of paper.
• Washing machine.
• Deck brush with stiff bristles.

Daily

Throughout the Shift:

• Before you begin, make sure that all surfaces are clean.
• Between cooking different items, wipe down and sterilize surfaces.
• After everything has been placed into a new container, wrap it up and date it.
• As needed, transport tools to the dish pit.

When it’s Time to Say Goodbye:

• Take cutting boards, bowls/containers, and other items to the dish pit after cleaning equipment and utensils.
• Clean and sterilize all food preparation surfaces, as well as all stainless steel surfaces, such as ice makers and refrigeration equipment.
• To clean, remove the floor mats.
• Clean the floors by sweeping and mopping them.
• Soap and paper towel dispensers should be refilled.
• Towels and linens should be thrown away in the designated bins.
• Cardboard cartons should be broken down and recycled.
• Garbage cans should be emptied.

Throughout the Shift:

• Between uses, clean the griddles and grills.
• Any large spills or splatters should be cleaned up.
• Temperatures on hot and cold food holding units should be checked.
• After preparing any potentially harmful items, sanitize surfaces.
• Surface sanitization should be enforced at regular intervals during a health emergency, such as every hour or half-hour.

When it’s Time to Say Goodbye:

• Empty the drip trays and clean the grills and griddles.
• Filter the oil from the fryer.
• Any hot or cold food holding units should be emptied and sanitized.
• Take pots/pans, etc. to the dish pit after cleaning equipment and tools.
• All surfaces should be degreased and sanitized.
• To clean, remove the floor mats.
• Clean the floors by sweeping and mopping them.
• Towels and linens should be thrown away in the designated bins.
• Garbage cans should be emptied.
• The Pit of Dishes.

Throughout the Shift

• Clean up the dishes from last night’s cycle in the dishwasher.
• During the time between runs of dishes and glassware, collect, wash, and return food prep equipment.
• To avoid slipping, mop the floor on a regular basis.
• When it’s Time to Say Goodbye:
• Run the dishwasher overnight with all of the remaining restaurant cooking tools, containers, and equipment.
• Any items that cannot be washed in the dishwasher should be washed by hand.
• Clean and sterilize the sinks and washing station.
• Remove the floor mats and place them in the dishwasher or use a power washer to clean them.
• Sweep and clean the floor.
• Towels and linens should be thrown away in the designated bins.
• Remove the garbage and recyclables.

 

Customized Restaurant Cleaning Services In Phoenix

If you have a restaurant, you need to keep it clean not only for the health inspector but for the impression it gives your patrons.  Desert Oasis Commercial Cleaners offers the highest quality restaurant cleaning services and restaurant kitchen cleaning services with customized and detailed restaurant cleaning checklists.  Give us a call for a free restaurant cleaning consultation to see how we can help you keep your restaurant clean and ready for business!

Call Today – (480) 720-0907

1. Wrap your entire oven rack in aluminum foil.

This is much easier if you take the foil out of its container first because you don’t have the sharp cutting edge to deal with.

Lay out a large sheet of aluminum foil (or two if your oven rack is wide) on your kitchen counter.

Set your oven rack on the foil. Make sure the foil spans the entire rack.

Then continue to roll the foil over the top of your oven rack.

Roll the foil a little longer over the top so you can fold it around the bottom of the rack. This makes sure the foil stays on while the racks soak in your tub.

2. Set down a couple of dish towels in your bathtub.

This will prevent the racks from scratching your tub.

3. Set the oven racks in your bathtub.

4. Add a half cup of dish soap to your bathtub.

Mix the soap thoroughly to produce some suds.

Dish soap is great at cutting the tough grease on your racks. And everyone has it in their home!

5. Submerge the oven racks in hot water.

Make sure you don’t burn yourself with the hot water.

6. Let it soak for at least an hour.

Like in all these methods, you can soak your oven racks anywhere from an hour to overnight.

7. Unwrap the foil and remove the oven racks.

8. Rinse the oven racks under warm running water.

9. Let them air dry outside or in your bathtub.

10. Place them back into your oven

Source: https://www.prolinerangehoods.com/blog/how-to-clean-oven-racks/

Customized Restaurant Cleaning Services In Phoenix

If you have a restaurant, you need to keep it clean not only for the health inspector but for the impression it gives your patrons.  Desert Oasis Commercial Cleaners offers the highest quality restaurant cleaning services and restaurant kitchen cleaning services with customized and detailed restaurant cleaning checklists.  Give us a call for a free restaurant cleaning consultation to see how we can help you keep your restaurant clean and ready for business!

Call Today – (480) 720-0907

The average cost of restaurant cleaning is $85 per hour with average restaurant cleaning services rates and prices ranging from $20 to $150 per hour for the US in 2021.

The reason for the wide variation in costs is because the price depends on many different factors. For example, light cleaning (dusting, vacuuming and cleaning bathrooms) averages $35 per hour with costs ranging from $20 to $40 per hour. Conversely, commercial kitchen cleaning is considerably more expensive because of the level of difficulty. You can look to spend an average of $100 per hour on commercial kitchen cleaning with costs ranging from $50 to $150 per hour. The good news is a heavy-duty kitchen cleaning is only needed a few times per year. Professional carpet cleaning costs average $0.15 per square foot with costs ranging from $0.05 to $0.25 per square foot.

When you hire a professional cleaning service, you determine the frequency of the cleaning. You can choose from daily, weekly or even monthly visits. You can be sure the professional and experienced staff at Desert Oasis Cleaners will do all of the cleanings to the highest standards and can be a supplement to the routine cleaning chores handled by your staff. 

About Restaurant Cleaning

Restaurant owners often outsource part or all of their cleaning depending on the size of the restaurant and staffing levels. Services provided often include:

• Bathrooms- Scrubbing and sanitizing all surfaces, including countertops and toilets; mopping and sweeping floors; removing trash; and refilling paper products and soaps.
• Dining room/Lobby- Mopping, dusting, sweeping; sanitizing tables and other surfaces; washing ceilings and walls; and washing windows.
• Kitchen- Cleaning and sanitizing all countertop and stainless steel surfaces; washing walls and floors; degreasing and cleaning exhaust fans; broilers, scrubbing irons and stoves; and cleaning and degreasing filters and ducts. 

Choosing A Restaurant Cleaning Service

You want to choose the best restaurant cleaning service, so here are some important tithings to consider when you decide who to opt for:

• Be sure to meet the people from the cleaning company before you hire them. Make sure they seem professional. Ask lots of specific questions. How long have they worked for the company? What kind of training did they have? Will they be arriving at the same time every week?
• Limit your search to companies that specialize in restaurant cleaning. If they are only experienced with necessary office cleaning won’t understand the unique needs of a restaurant or proper sanitation procedures.
• Do some background research. Ask for references and check them – have past customers been pleased with the service? Check the company’s track record with consumer protection organizations like the Better Business Bureau as well as online reviews.
• Make sure the cleaning service is certified by the Institute of Inspection, Cleaning and Restoration Certification (IICRC), a nonprofit that sets standards for the restoration, inspection and cleaning services.
• Ensure you have a checklist of specific cleaning tasks that will be performed. This way you know exactly where your money is going. Be sure to ask things like:  “Is window washing included in the price or does that cost extra?” and “What about washing walls or dusting ceiling fans?” 

Customized Restaurant Cleaning Services In Phoenix

If you have a restaurant, you need to keep it clean not only for the health inspector but for the impression it gives your patrons.  Desert Oasis Commercial Cleaners offers the highest quality restaurant cleaning services and restaurant kitchen cleaning services with customized and detailed restaurant cleaning checklists.  Give us a call for a free restaurant cleaning consultation to see how we can help you keep your restaurant clean and ready for business!

Call Today – (480) 720-0907

The average cost of restaurant cleaning is $85 per hour with average restaurant cleaning services rates and prices ranging from $20 to $150 per hour for the US in 2020.

The reason for the wide variation in costs is because the price depends on many different factors. For example, light cleaning (dusting, vacuuming and cleaning bathrooms) averages $35 per hour with costs ranging from $20 to $40 per hour. Conversely, commercial kitchen cleaning is considerably more expensive because of the level of difficulty. You can look to spend an average of $100 per hour on commercial kitchen cleaning with costs ranging from $50 to $150 per hour. The good news is a heavy-duty kitchen cleaning is only needed a few times per year. Professional carpet cleaning costs average $0.15 per square foot with costs ranging from $0.05 to $0.25 per square foot.

When you hire a professional cleaning service, you determine the frequency of the cleaning. You can choose from daily, weekly or even monthly visits. You can be sure the professional and experienced staff at Desert Oasis Cleaners will do all of the cleanings to the highest standards and can be a supplement to the routine cleaning chores handled by your staff. 

About Restaurant Cleaning

Restaurant owners often outsource part or all of their cleaning depending on the size of the restaurant and staffing levels. Services provided often include:

• Bathrooms- Scrubbing and sanitizing all surfaces, including countertops and toilets; mopping and sweeping floors; removing trash; and refilling paper products and soaps.
• Dining room/Lobby- Mopping, dusting, sweeping; sanitizing tables and other surfaces; washing ceilings and walls; and washing windows.
• Kitchen- Cleaning and sanitizing all countertop and stainless steel surfaces; washing walls and floors; degreasing and cleaning exhaust fans; broilers, scrubbing irons and stoves; and cleaning and degreasing filters and ducts. 

Choosing A Restaurant Cleaning Service

You want to choose the best restaurant cleaning service, so here are some important tithings to consider when you decide who to opt for:

• Be sure to meet the people from the cleaning company before you hire them. Make sure they seem professional. Ask lots of specific questions. How long have they worked for the company? What kind of training did they have? Will they be arriving at the same time every week?
• Limit your search to companies that specialize in restaurant cleaning. If they are only experienced with necessary office cleaning won’t understand the unique needs of a restaurant or proper sanitation procedures.
• Do some background research. Ask for references and check them – have past customers been pleased with the service? Check the company’s track record with consumer protection organizations like the Better Business Bureau as well as online reviews.
• Make sure the cleaning service is certified by the Institute of Inspection, Cleaning and Restoration Certification (IICRC), a nonprofit that sets standards for the restoration, inspection and cleaning services.
• Ensure you have a checklist of specific cleaning tasks that will be performed. This way you know exactly where your money is going. Be sure to ask things like:  “Is window washing included in the price or does that cost extra?” and “What about washing walls or dusting ceiling fans?” 

Customized Restaurant Cleaning Services In Phoenix

If you have a restaurant, you need to keep it clean not only for the health inspector but for the impression it gives your patrons.  Desert Oasis Commercial Cleaners offers the highest quality restaurant cleaning services and restaurant kitchen cleaning services with customized and detailed restaurant cleaning checklists.  Give us a call for a free restaurant cleaning consultation to see how we can help you keep your restaurant clean and ready for business!

Call Today – (480) 720-0907